Kathryn Jessup

Contributing Writer, Via

Kathryn Jessup’s love of food and travel dates back to a high school internship at Chez Panisse in her hometown of Berkeley. She went on to cook in the south of France and study English and writing at Barnard College and journalism with Michael Pollan at UC Berkeley. Since, she has edited the food section of Diablo magazine and written for publications such as Sunset, Coastal Living, and San Francisco magazines.


A band plays at The Mountain Winery's outdoor stage, picture

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the barn-like exterior of Horse & Plow, image

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