Via Podcast Episode 2
Episode Description
In this next episode from the editors of Via magazine, hosts Michelle Donati and Mitti Hicks step out of the car and into the forest on a foraging quest. Joined by expert guest Maria Finn, author of the new cookbook Forage. Gather. Feast., they learn about how the West has a bounty of edible flora and how to travel to find it. Maria shares stories from her long career as a professional forager, and tips on how to make sure you are safe and prepared before embarking on a trek into the woods (hiring a guide is first on that list).
Show Notes:
Guest
Maria Finn is an author, chef, and speaker. She lives on a houseboat in Sausalito. Before adopting Flora Jayne, the truffle dog-in-training, she was an ocean faring cat lady. (She still loves the sea and her cats). She often writes about food and sustainability, and so when she began working as a private chef, she focused on sourcing regenerative foods and food she forages along the California Coast. From seaweed to chanterelles, she believes that harvesting wild food is an intimate and visceral way to connect with nature.
Related Stories
Collect your next meal outside at one of these foraging events.
Berries, mushrooms, and shellfish beckon foragers to the Oregon Coast.
Huckleberries are the flavor of summer here.
Connect With Via
