Best Summer Fruit U-Pick Spots

Check out these popular u-pick farms for the sweetest, juiciest fruit in the West.

Warm days, cool nights, and a dry climate conspire to make the perfect growing conditions for Idaho’s sweet cherries.

Courtesy Peggy Greb/USDA

Looking for a u-pick farm? Try one of these destinations across the West, or visit for more options. Remember to pack sunscreen, a hat, and your own containers. Wear sturdy shoes and clothes you don't mind getting dirty or stained. Weather and other factors can impact harvest times; call ahead before visiting to confirm seasonal hours and availability.


Fifty-five miles east of San Francisco, a multitude of farms in Brentwood grows everything including berries, stone fruits, tomatoes, and corn. Visit Smith Family Farm for velvety peaches, tangy plums, and hybrid apriums. After collecting fruit in the orchard, visitors can check out planting demonstrations, hayrides, a musical barn show, and beehives. Call ahead to confirm the schedule of events.

El Dorado County in the Sierra Foothills may be famous for autumn apples, but it's early summer cherries that shine at the American River Cherry Company. The company once shipped firm, flavorful Utah Giants to U.S. presidents and the emperor of Japan; today you're more likely to encounter Bings. Pick a basketful, then have a picnic and gaze at the resident koi.

On the Santa Cruz coast, Swanton Berry Farm near Davenport makes a great stop for organic u-pick strawberries. Its farm stand also sells baked goods and small-batch preserves.


Some 60 miles east of Reno, the Lahontan Valley desert area is known for growing ultrasweet Hearts of Gold cantaloupes. Buy them straight from the source at Lattin Farms, which also offers u-pick raspberries. Younger visitors can enjoy a kiddie train and play boxes filled with dried corn kernels instead of sand.


Carefully maintained fruit and nut orchards—living relics from the Fruita pioneer community—still yield their historic harvest at Capitol Reef National Park in south central Utah. In mid-June, u-pickers can fuel up on heirloom cherries and apricots, then explore the park's red rock landscape.


Blueberries abound in the valleys outside of Eugene. Organic Redneck lets visitors pick strawberries and six varieties of blueberries, including sweet Jerseys and aromatic Bluerays.

U-pick farms dot Sauvie Island, a rural paradise on the Columbia River just 15 minutes north of Portland. Try Columbia Farms or Douglas Farm for fields of summer berries. Late in July, Douglas has u-pick peaches, too.


Fruit growers in the bucolic communities of Buhl and Filer have farmed the Snake River Canyon west of Twin Falls for more than a century. Visit Kelley's Canyon Orchard, which got its start in 1908, for u-pick cherries, peaches, pears and more. Kelley’s also offers already picked options for purchase, including watermelon, cantaloupe, and tomatoes.


Cherries and other stone fruit thrive alongside grapes in the volcanic soil of the Yakima Valley, which is also known for its wine. Celebrate Cherry and Berry Days (tentatively scheduled for Saturdays from June 15-July 6, plus July 4) at Bill's Berry Farm with hayrides, pony rides, hot cherry doughnuts, and cherries ripe for the picking.

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This article was originally published in May 2015 and updated in April 2019. Some facts may have aged gracelessly. Please call ahead to verify information.