A bright new breakfast and lunch spot, Beach Street Kitchen, fortifies early morning beach walkers with locally roasted coffee and individual mushroom and goat cheese frittatas, each served in its own cast-iron skillet. Vegans, ask about the plant-based egg substitute.
Seafood dominates the vast menu at the Drift Inn, but don't overlook the wood-fired pizzas. Or just have both by ordering the new seafood pizza combo, topped with Dungeness crab, prawns, avocado, artichoke hearts, and romesco sauce. Don't leave without checking out the artistically decorated umbrellas on the ceiling and the muscled merman mural. The inn also regularly features live music.
Reclaimed old-growth Douglas fir timbers gird the open dining room at Yachats Brewing. The 30 taps flow with creative brews—including some nonalcoholic options—utilizing coastal ingredients and themes, with eats to match. Pair an heirloom bean hummus on chimichurri flatbread with a Marbled Murrelet Irish-style stout, or nibble on a fermented vegetable sampler while sipping a local berry kombucha.