We’re talking fried chicken made with free-range, air-chilled, antibiotic-free Petaluma Poultry, coated with King Arthur gluten-free flour and cooked to order, served on buns baked in-house. Also on the menu: organic, cage-free eggs, and house-made ice cream sandwiches.
For those who get tongue-tied at a drive-thru speaker or can’t be bothered with lines, Starbird provides an out by letting you order on its app. Pull into one of the parking spots, select "I’m here," and your food is delivered in about five minutes. Eat in your car, inside the restaurant, or take it to go. You also can order through the website or just walk inside as I did.