Carolyn Jung
Carolyn Jung is an award-winning food and wine writer based in the San Francisco Bay Area. She blogs at foodgal.com.
Featured Publications
Her work has also been featured in the Mercury News, San Francisco Chronicle, and EatingWell.
Education
- Bachelors of Arts in Journalism and Economics, San Francisco State University
Articles by Carolyn Jung
Beautiful anytime, the area truly shines during the fall and winter.
Refuel at some of the best restaurants as you drive up and down the West Coast.
See working farms, pick blush-red beans, and sip on Kona coffee at its source.
Discover the Hawaiian Islands and the resorts, foods, and history that define them.
Find fresh, locally grown, piquant produce at a farmers' market near you.
From diner delights to gourmet stacks, these beloved burgers are worth the drive.
Locally roasted beans, homey couches, and buttery baked goods abound at these top shops.
Follow our guide to the best foodie hot spots in Union Square that will satisfy city shoppers.
Skip the trip to the coffee shop by perfecting your own version of fall’s favorite drink.
Eating in your car has never been this much fun.
Two decades ago, an ambitious team transformed a Portland parking lot into an inspired oasis.
Starbird Chicken in Sunnyvale, Calif. looks to disrupt the traditional fast-food drive-thru.