Ethan Fletcher
Contributing Writer, Via
Ethan Fletcher is an Oakland, California–based writer who covers the thriving Bay Area culinary world. He served as Food Editor for four years at Diablo magazine in Walnut Creek, pens a monthly restaurant review in the East Bay Monthly, and has been published in the San Francisco Chronicle, and Oakland and Napa/Sonoma magazines, among others.
Articles by Ethan Fletcher
Get into the spirit with dazzling parades, towering gingerbread, and more.
Fully embrace winter cheer with concerts, fireworks, dancing, and more.
If corned beef isn’t your jam, the West delivers other ways to enjoy St. Paddy’s Day fun.
Where to go for light, refreshing fare when you’re in the San Francisco Bay Area.
Where to sip craft beer and urban wine, from Oakland to Livermore.
On the shores of San Francisco Bay, old-fashioned college-town comforts meet high-tech pizzazz.
These are the biggest and best must-see events to plan your summer (and early fall) around.
A 4.4-mile path allows visitors to walk, jog, or cycle on the Bay Bridge.
Make tonight a date night and head to dinner and a show at these hot spots throughout the West.
Modern food courts place many eateries together under one roof.